BA Tourism Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | Data not available |
| Intakes | January, April, July, October |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
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Entry Requirements
International Students
High School Certificate or equivalent
or
EASB Foundation Programme
and
Proficiency in English Language
(Minimum EASB ETEDP Level 1 / IELTS 4.5 / TOEFL 475)
and
All applicant must be at least 17 years of age at time of application
Curriculum
MODULES (120 credits) - Year 1
1. Accounting in Hospitality and Tourism
2. Marketing in Hospitality and Tourism
3. Principles of Management
4. Food and Beverage Service Operations
5. Fundamentals of Travel and Tourism
6. Tourism System and the Environment
MODULES (120 credits) - Year 2
1. Research Methods
2. Organisational Behaviour
3. Human Resource and Cross-Cultural Management
4. Convention Sales & Services
5. Tourism Management
6. Food & Beverage Management
7. Dissertation Project (Including Industrial Attachment)
MODULES (120 credits) -Final Year
1. e-Tourism Management
2. Sustainable Hospitality and Tourism Management
3. Strategic Management
4. Contemporary Food and Drink
5. Business Consultancy and Research
6. Integrated Resort Management