Duration
2 years
Intakes
Feb Jul
Study mode
Full-time & Part-time
Tuition fee (entire course)
 
Foreign students
USD 19,688
NZD 29,500
Other costs
Other costs apply

About this course

This diploma develops essential culinary skills and knowledge to an applied level in a range of culinary disciplines, including fundamental cold larder, patisserie and bakery applications. Students will gain practical experience and increased capability in food and kitchen safety, nutrition, kitchen operations and planning, designing and costing menus, and preparation, production and presentation of cuisine. On completion of this qualification, students can undertake further study in patisserie and bakery or culinary management, or pursue employment opportunities in food production operations

Entry Requirements

IELTS Level 5.5