The contents of this page has expired. You may have arrived here from an outdated link.

National Certificate in Hospitality (Cookery) Level 3

Southern Institute of Technology
Invercargill, Southland, New Zealand
Qualification
Certificate
Study mode
Full-time
Duration
18 months
Intakes
February July
Tuition fee (local)
Contact the university / college
Tuition fee (foreign)
USD 4,598

Entry Requirements

  • Complete Certificate at Level 3
  • IELTS Score of 5 with no band score lower than 5

Curriculum

Compulsory                              

  • Practice food safety methods in a food business.
  • Work in a diverse workplace.
  • Participate in a group/team which has an objective(s).
  • Handle and maintain knives in a commercial kitchen.
  • Prepare and cook basic meat dishes in a commercial kitchen.
  • Prepare and cook basic vegetable dishes in a commercial kitchen.
  • Prepare and cook basic stocks, sauces and soups in a commercial kitchen.
  • Prepare and cook basic fish dishes in a commercial kitchen.
  • Prepare and produce basic hot and cold dessert items in a commercial kitchen.
  • Prepare and cook egg dishes in a commercial kitchen.
  • Prepare and cook rice and farinaceous dishes in a commercial kitchen.
  • Prepare and cook basic pasta dishes in a commercial kitchen.
  • Prepare and finish marinades, dressings, cold sauces and dips in a commercial kitchen.
  • Perform food costing calculations in a commercial hospitality environment.
  • Apply safe working practices in a commercial kitchen.

Electives                               

  • Demonstrate knowledge of  food contamination hazards, and control methods used in a food business.
  • Prepare, assemble, and present complex sandwiches for service in a commercial kitchen.
  • Seat customers and take initial orders in a commercial hospitality environment.
  • Provide a beverage service to tables in a licensed commercial enviornnment.

Share this