Duration
1 year
Intakes
Feb
Study mode
Full-time
Tuition fee (entire course)
 
Local students
USD 4,622
NZD 6,926
Foreign students
USD 13,161
NZD 19,720
Other costs
Other costs apply

About this course

This programme focuses on advanced cookery skills and students will learn about kitchen management and administration processes. Also, they will develop skills in menu design with a focus on working with local produce, and prepare and serve their own food in real industry situations. 

Entry Requirements

  • You must have achieved the Certificate in Cookery (Level 3), OR equivalent qualification/experience.
  • International students will be individually assessed to ensure you meet the entry requirements.

English Language Requirement

  • IELTS: overall band score of 6.0 (with no band score less than 6.0).