Diploma in Professional Cookery (Level 5) - Central Otago Campus

Otago Polytechnic
Dunedin, Otago, New Zealand
Qualification
Diploma
Study mode
Full-time
Duration
1 year
Intakes
February
Tuition fee (local)
US$ 4,779
Tuition fee (foreign)
US$ 13,607

Entry Requirements

  • You must have achieved the Certificate in Cookery (Level 3), OR equivalent qualification/experience.
  • International students will be individually assessed to ensure you meet the entry requirements.

English Language Requirement

  • IELTS: overall band score of 6.0 (with no band score less than 6.0).

Curriculum

Core subjects

  • Kitchen administration
  • Food safety
  • Menu production
  • Regional cuisine
  • Hot / cold cocktail food
  • Global cuisine
  • Cultural food
  • Dietary menu requirements
  • Complex desserts
  • Professional pastry
  • Wine and food evaluation
  • Local Game Food
  • International City and Guilds Diploma

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