New Zealand Certificate in Cookery (Level 4)

NorthTec
Whangarei, Northland, New Zealand
Qualification
Certificate
Study mode
Full-time
Duration
40 weeks
Intakes
February July
Tuition fee (local)
Contact the university / college
Tuition fee (foreign)
USD 10,839

Entry Requirements

  • Be at least 16 years old at the time the programme commences;
  • Be able to read, write, and communicate in English at a basic level;
  • Be physically able to complete the programme specific outcomes;
  • Hold the New Zealand Certificate in Cookery (Level 3), or equivalent.

English Language Requirements:

  • Applicants for whom English is not a first language must have and IELTS score of 5.5 with no band score lower than 5; or an accepted international equivalence.

Curriculum

  • Skills in preparing, cooking and presenting a range of complex menu items, practical service events, and understanding of regional cuisine.

Graduates of this qualification will be able to:

  • Monitor and maintain health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.
  • Monitor and maintain interactions between colleagues, managers and customers.
  • Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen.
  • Apply cookery skills to prepare, cook and present a range of cold larder dishes employing complex preparation and presentation techniques.
  • Apply cookery skills to prepare, cook and present a range of hot kitchen dishes employing complex preparation and presentation techniques.
  • Apply cookery skills to prepare, cook and present a range of patisserie and desserts employing complex preparation and presentation techniques.

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