Duration
1 week
Intakes
Jul Oct
Study mode
Full-time
Tuition fee (entire course)
 
Foreign students
USD 555
NZD 831
Other costs
Other costs apply

About this course

This certificate of achievement is great for those entering the world of food preparation; it covers aspects of food safety such as, critical limits and temperature controls, contamination prevention, HACCP and safe storage. Long trousers and covered toed shoes required.

 

Entry Requirements

  • No specific requirement for this course.