About this course
In this hands-on, practical programme you’ll gain substantial theoretical understanding and a broad range of technical and practical skills related to grape growing and wine production. The qualification can either be completed on campus or online.
Applicants under 20 years
- 42 credits at NCEA Level 3 including a minimum of 14 credits at Level 3 in each of two subjects (maths and a science subject);
- Or a qualification considered to be equivalent to the above.
Applicants 20 years and over
- Evidence to support an applicant’s ability to successfully undertake study at Level 5 with a reasonable likelihood of success (e.g. life experience, work experience, successful completion of study at Level 4).
- It is strongly recommended that applicants enrolling on this programme have achieved:
- A minimum of 14 credits at NCEA Level 3 in chemistry or a C pass in Bursary chemistry;
- A minimum of 14 credits at NCEA Level 3 in physics or maths or a C pass in Bursary physics or maths;
- An intermediate level in computing.
English Language Requirements
- All applicants must have a level of English sufficient to be able to study at this level. Those applicants whose first language is not English should have:
- An International English Language Testing System (IELTS) overall Academic score of at least 6.0 (with no less than 5.5 in each band) issued within the last two years.
- Or an equivalent qualification.