Duration
2 years
Intakes
Feb
Study mode
Full-time & Part-time
Tuition fee (entire course)
 
Foreign students
USD 24,026
NZD 36,000
Other costs
Other costs apply

About this course

As a graduate you will have the skills and knowledge in professional cookery practice to be ready for supervisory and management roles in commercial kitchens and other areas of the hospitality industry. This course is provided by Nelson Marlborough Institute of Technology, and students will graduate with a Diploma in Professional Chef Practice. Information for this course is limited. Please direct your inquiries to the Request Information form for further explanation.