Bachelor (Hons) in Food Technology

Massey University
Auckland, New Zealand
Bachelor's Degree
Study mode
4 years
Total tuition fee (local)
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Total tuition fee (foreign)
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Entry Requirements

Entry into the Bachelor of Food Technology with Honours will be guaranteed to applicants who gain University Entrance and the appropriate level of achievement at secondary school


  • Chemistry for Biological Systems
  • Food Technology 1: Global Perspectives
  • Physical Principles for Engineering and Technology
  • Food Technology 2: Creative Solutions
  • Molecules to Materials
  • Food Technology 3: Product Development
  • Engineering Mathematics
  • Heat and Mass - Conservation and Transfer
  • Chemical Energetics
  • Food Technology 4: Manufacturing
  • Industrial Microbiology
  • Fluid Flow and Particle Technology
  • Food Technology 5: Food Microbiology and Safety
  • Food Chemistry
  • Statistical Modelling for Engineers and
  • Technologists
  • Process Engineering Operations
  • Food Technology 6: Food Characterisation
  • Food Formulation Technology
  • Reaction Technologies and Process Modelling
  • Nutrition and Food Choice

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