Bachelor (Hons) in Food Technology

Massey University
Auckland, New Zealand
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
4 years
Intakes
February
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college

Entry Requirements

Entry into the Bachelor of Food Technology with Honours will be guaranteed to applicants who gain University Entrance and the appropriate level of achievement at secondary school

Curriculum

  • Chemistry for Biological Systems
  • Food Technology 1: Global Perspectives
  • Physical Principles for Engineering and Technology
  • Food Technology 2: Creative Solutions
  • Molecules to Materials
  • Food Technology 3: Product Development
  • Engineering Mathematics
  • Heat and Mass - Conservation and Transfer
  • Chemical Energetics
  • Food Technology 4: Manufacturing
  • Industrial Microbiology
  • Fluid Flow and Particle Technology
  • Food Technology 5: Food Microbiology and Safety
  • Food Chemistry
  • Statistical Modelling for Engineers and
  • Technologists
  • Process Engineering Operations
  • Food Technology 6: Food Characterisation
  • Food Formulation Technology
  • Reaction Technologies and Process Modelling
  • Nutrition and Food Choice

Share this