The Bachelor of Arts (Honours) in Hospitality Management

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes January, May, September
Tuition (Local students) $ 11,359
Tuition (Foreign students) $ 15,261

About

The Bachelor of Arts (Honours) in Hospitality Management prepares students for a leadership role in the hospitality industry through the combination of business-related knowledge, practical skills, and industry placement. In addition to the experiential learning, this programme integrates industry immersion with the academic projects and entrepreneurial competencies, providing students with a solid foundation for future success. Completing the Bachelor of Arts (Honours) in Hospitality Management opens the door to an exciting career in the hospitality industry.

Admissions

Intakes

Fees

Tuition

$ 11,359
Local students
$ 15,261
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

Foundation Year

Minimum CGPA of 2.0

STPM

Minimum 2 Principal (C)

​A-Levels

Minimum 2 Principal (D)

UEC

Minimum 5 credits (B6)

National Matriculation

Minimum CGPA of 2.0

International Baccalaureate (IB)

Minimum score of 26 credits from 6 subjects

Canadian Pre-U

Minimum average of 60% in 6 subjects

South Australian Matriculation (SAM)

Minimum average of 60% in 5 subjects

Other qualifications deemed equivalent to STPM / A-Level by Malaysian Government

Minimum overall average of 60%

Diploma (business-related)

Minimum CGPA of 2.0

Other equivalent qualifications

Case-by-case basis

Curriculum

  • Extra-Curricular Learning Experience 1
  • Fundamentals of Hospitality and Tourism Industry
  • Food Safety, Hygiene and Sanitation
  • Business Communication
  • Culture and Cuisine
  • Restaurant Operation Management
  • Food and Beverage Cost Control
  • Principles of Economics
  • Fundamentals of Information Systems
  • Elective *
  • Accommodation Management
  • Food and Beverage Service Management
  • Customer Relationship Management
  • Extra-Curricular Learning Experience 2
  • Research Methodology
  • Principles of Marketing
  • Event Management
  • Hospitality Facilities Management & Design
  • Commercial Food Production
  • Business Statistics
  • Hospitality Revenue Management
  • Academic Writing
  • Strategic Management for Hospitality & Tourism
  • Independent Project A
  • Hospitality and Tourism Law
  • Human Resource Management
  • Fundamentals of Entrepreneurship
  • Elective *
  • Extra-Curricular Learning Experience 3
  • Tourism Planning, Development and Management
  • Hospitality Business Leadership
  • Independent Project B
  • Financial Management
  • Elective *
  • Elective *
  • Cooperative Placement

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