Bachelor Of Science (Hons) (Culinology)

Taylor’s University
Subang Jaya, Selangor, Malaysia
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
3 years
Intakes
March August
Tuition fee (local)
USD 23,976
Tuition fee (foreign)
US$ 25,218

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Entry Requirements

  • Taylor’s Foundation in Science: Pass with min. CGPA 2.00. Pass in Chemistry
  • Taylor’s Diploma in Culinary Arts: Pass with min. CGPA 2.00
  • Sijil Tinggi Persekolahan Malaysia (STPM): CCC with min. CGPA 2.00. Pass in Chemistry
  • Unified Examination Certificate (UEC): Pass with min. 5Bs. Pass in Chemistry
  • A Levels: Min. EEE. Pass in Chemistry
  • South Australian Matriculation (SAM)/SACE International: Min. ATAR 60. Pass in Chemistry
  • Canadian Pre-University (CPU): Min. average of 60% in 6 subjects. Pass in Chemistry
  • International Baccalaureate Diploma Programme (IBDP): Min. 24 points in 6 subjects. Pass in Chemistry
  • Other Qualifications: Students with other qualifications will be considered on a case-by-case basis

English Language Requirements:

  • IELTS: Band 6.0
  • TOEFL: 79 (Internet Based Test)
  • MUET: Band 4
  • UEC English: B6
  • O Level: Grade C
  • 1119 (GCE-O): Grade B

Curriculum

YEAR 1
Semester 1

  • Cell Biology
  • Basic Chemistry
  • Hygiene & Sanitation
  • Culinary Practice I
  • Introduction to Food Science & Nutrition

Semester 2

  • Organic Chemistry
  • Culinary Practice II
  • Business of Food Product Development
  • Patisserie & Baking I
  • Elective I
  • MPU (U1) - Module 1*

YEAR 2
Semester 3

  • Principles of Biochemistry
  • Food Microbiology
  • Asian Cuisine
  • Patisserie & Baking II
  • MPU (U1) - Module 2*
  • MPU (U2)*

Semester 4

  • Food Chemistry
  • Introduction to Human Nutrition
  • Advanced Cuisine
  • Beverage Development
  • Research Methodology
  • Experimental Food Products & Practices
  • Internship I
  • March intake is after Semester 4
  • August intake is after Semester 3

YEAR 3
Semester 5

  • Food Product Development I
  • Sensorial Analysis
  • Food Processing
  • Psycho-Sociology of Food & Eating Habits
  • MPU (U3)*
  • MPU (U4)*

Semester 6

  • Food Product Development II
  • Food Preservation
  • Food Safety & Quality Management
  • Manufacturing & Packaging
  • Elective II
  • Internship II

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

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