3 years
Mar Aug
Study mode
Tuition fee (entire course)
Local students
USD 24,757
MYR 103,676
Foreign students
USD 33,333
Other costs
Other costs apply

About this course

This Bachelor of Science programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.

The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. Culinology students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development.

Entry Requirements

  • Taylor’s Foundation in Science: Pass with min. CGPA 2.00. Pass in Chemistry
  • Taylor’s Diploma in Culinary Arts: Pass with min. CGPA 2.00
  • Sijil Tinggi Persekolahan Malaysia (STPM): CCC with min. CGPA 2.00. Pass in Chemistry
  • Unified Examination Certificate (UEC): Pass with min. 5Bs. Pass in Chemistry
  • A Levels: Min. EEE. Pass in Chemistry
  • South Australian Matriculation (SAM)/SACE International: Min. ATAR 60. Pass in Chemistry
  • Canadian Pre-University (CPU): Min. average of 60% in 6 subjects. Pass in Chemistry
  • International Baccalaureate Diploma Programme (IBDP): Min. 24 points in 6 subjects. Pass in Chemistry
  • Other Qualifications: Students with other qualifications will be considered on a case-by-case basis

English Language Requirements:

  • IELTS: Band 6.0
  • TOEFL: 79 (Internet Based Test)
  • MUET: Band 4
  • UEC English: B6
  • O Level: Grade C
  • 1119 (GCE-O): Grade B