Advanced Diploma in Culinary Arts (Local Students)

Malaysian Institute of Baking (MIB)
Petaling Jaya, Selangor, Malaysia
Qualification
Advanced Diploma
Study mode
Full-time
Duration
3 months
Tuition fee (local)
US$ 1,920
Tuition fee (foreign)
Information not available

Entry Requirements

  • 3 credits in O-levels;
  • 3 credits in UEC

Curriculum

Theory

  • Food Safety Operations and Supervision
  • Staff organization in the kitchen and ancillary areas
  • Product development and presentation
  • Cultural dimensions of food
  • Costing, Budget a nd control
  • Materials management
  • Production systems, planning and organization
  • Quality assurances of products and services
  • Menu policy and planning
  • Training and team development

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