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Diploma in Pastry Arts

Kuala Lumpur Metropolitan University College (KLMUC)
Malaysia
Qualification
Diploma
Study mode
Full-time
Duration
30 months
Intakes
January April June July August September
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

  • SPM (with 3 credits) in any subjects or other equivalent qualifications
  • Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
  • Certificate in any field from a recognised Polytechnic
  • Other equivalent qualifications

Curriculum

Key Subjects

  • Reading, Vocabulary & Grammar 1 & 2
  • Drama & Role Play in English
  • Basic Academic Reading and Writing
  • Essential Business Communication Skills
  • PC Competency
  • Bahasa Kebangsaan
  • Food Sanitation
  • Introduction to Bakery & Pastry Skills
  • Islamic and Moral Studies
  • Nutrition
  • Kitchen Organisation
  • Theory of Baking and Pastry Goods
  • Bakery & Fermentation Products
  • Food & Beverage Management
  • Classical Pastry Desserts
  • Traditional Malaysian Kuih & Dessert
  • Introduction to Entrepreneurship
  • Hospitality Cost Control
  • Artisan Bread Baking
  • Contemporary of Business
  • Principles of Marketing
  • Principles of Management
  • Confectionary Art & Special Occasion Cakes
  • Chocolates & Confectionary Making
  • Introduction to Financial Accounting 1
  • Human Resources Management
  • Bakery & Pastry Operation
  • Restaurant & Production Desserts
  • Industrial Attachment

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