About this course
The Diploma in Pastry Arts focuses on principles of bakery and pastry operation, practical hands-on and theoretical training in all areas of bakery and pastry production. This programme is designed to equip students with essential skills in making desserts, cakes, tarts, pies, artisan bread, chocolates and confectioneries.
- SPM (with 3 credits) in any subjects or other equivalent qualifications
- Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
- Certificate in any field from a recognised Polytechnic
- Other equivalent qualifications