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Diploma in Culinary Arts

Kuala Lumpur Metropolitan University College (KLMUC)
Study mode
30 months
January March May June August September November
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

  • SPM (with 3 credits) in any subjects or other equivalent qualifications
  • Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
  • Certificate in any field from a recognised Polytechnic
  • Other equivalent qualifications


Key Subjects

  • Reading, Vocabulary & Grammar 1 & 2
  • Drama & Role Play in English
  • Basic Academic Reading and Writing
  • Contemporary Business
  • Introduction to Hospitality & Tourism
  • Kitchen Organisation
  • Food Sanitation
  • Nutrition
  • Introduction to Culinary Skills
  • Theory of Food
  • Food and Beverage Management
  • Beverage Operation
  • Garde Manger
  • Meat Identification and Fabrication
  • Essential Business Communication Skills
  • Introduction to Financial Accounting
  • Principles of Management
  • Hospitality Costing and Control
  • Critical & Creative Thinking
  • Human Resource Management
  • Basic Pastry & Bakery
  • Basic Western Cookery
  • Malaysian Cuisine
  • International Cuisine
  • Advanced Food Concept & Dining Room Service
  • Intermediate Pastry & Bakery
  • Industrial Attachment

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