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Diploma in Culinary Arts

Kuala Lumpur Metropolitan University College (KLMUC)
Malaysia
Qualification
Diploma
Study mode
Full-time
Duration
30 months
Intakes
January March May June August September November
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

  • SPM (with 3 credits) in any subjects or other equivalent qualifications
  • Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
  • Certificate in any field from a recognised Polytechnic
  • Other equivalent qualifications

Curriculum

Key Subjects

  • Reading, Vocabulary & Grammar 1 & 2
  • Drama & Role Play in English
  • Basic Academic Reading and Writing
  • Contemporary Business
  • Introduction to Hospitality & Tourism
  • Kitchen Organisation
  • Food Sanitation
  • Nutrition
  • Introduction to Culinary Skills
  • Theory of Food
  • Food and Beverage Management
  • Beverage Operation
  • Garde Manger
  • Meat Identification and Fabrication
  • Essential Business Communication Skills
  • Introduction to Financial Accounting
  • Principles of Management
  • Hospitality Costing and Control
  • Critical & Creative Thinking
  • Human Resource Management
  • Basic Pastry & Bakery
  • Basic Western Cookery
  • Malaysian Cuisine
  • International Cuisine
  • Advanced Food Concept & Dining Room Service
  • Intermediate Pastry & Bakery
  • Industrial Attachment

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