About this course
The Diploma in Culinary Arts focuses on culinary skills, practical hands-on and theoretical training in all areas of food production. It equip students with real gastronomic skills and knowledge about food preparation, safety and the presentation required for entry into the food service industry. Students will acquire important skills in culinary craft, organisation and management, including stock ordering, scheduling, costing of goods and dealing with suppliers.
- SPM (with 3 credits) in any subjects or other equivalent qualifications
- Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
- Certificate in any field from a recognised Polytechnic
- Other equivalent qualifications