Duration
30 months
Intakes
Nov Sep Aug Jun May Mar Jan
Study mode
Full-time
Other costs
Other costs apply

About this course

The Diploma in Culinary Arts focuses on culinary skills, practical hands-on and theoretical training in all areas of food production. It equip students with real gastronomic skills and knowledge about food preparation, safety and the presentation required for entry into the food service industry. Students will acquire important skills in culinary craft, organisation and management, including stock ordering, scheduling, costing of goods and dealing with suppliers.

Entry Requirements

  • SPM (with 3 credits) in any subjects or other equivalent qualifications
  • Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
  • Certificate in any field from a recognised Polytechnic
  • Other equivalent qualifications