Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 4 years |
| Intakes | July, September |
| Tuition (Local students) | $ 40,602 |
| Tuition (Foreign students) | $ 42,591 |
About
Graduates of IMU’s Dietetics with Nutrition Degree programme will be able to work as dietitians in the government and private sectors, providing healthcare services, food service management, and counselling in disease management and prevention.
This 4-year programme provides an advantage for employment as students are exposed to a variety of work placements such as food service, clinical dietetics and community dietetics.
Admissions
Intakes
Fees
Tuition
- $ 40,602
- Local students
- $ 42,591
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Undergraduate Entry Requirements:
- Applicants should have an academic record of higher examinations, diploma, foundation or equivalent, in related subjects and in fulfillment of IMU's benchmark
Language Requirements:
- MUET band score of 3 (for Malaysian students only)
- IELTS overall band score of 6.5 (Not less than 6.0 for individual bands)
- Those who opt for the overseas option must achieve an overall band score of 7.0 (Not less than 6.0 for individual bands)
Curriculum
Semester 1
- General Chemistry
- Human Physiology
- Organic Chemistry
- Professionalism in Nutrition & Dietetics
- Principles of Human Nutrition
- Statistics for Health Professionals
- Islamic Studies/Moral Education
- English
Semester 2
- Lifespan Nutrition
- Basic Communication
- Principles of Financial Accounting
- Basic Biochemistry
- Food, Culture & Nutrition
- IT for Healthcare Services
- Pengajian Malaysia
- Bahasa Kebangsaan A/B
Semester 3
- Introduction to Psychology
- Principles of Food Preparation
- Nutritional Assessment Methods
- Nutrients & Metabolism
- Pathophysiology and Clinical Management of Diseases
- Microbiology
Semester 4
- Basic Epidemiology
- Clinical Biochemistry
- Community Nutrition
- Food Service Management 1
- Basic Pharmacology
- Sports and Exercise Science
- Nutritional Immunology
- Analysis of Nutrients in Foods
- Understanding the Patient/Novelty Nutrition
Semester 5
- Food Service Management II
- Nutrition Counselling and Education
- Medical Nutrition Therapy
- Research Project in Nutrition & Dietetics 1
- Enterprise Management
- Environmental Issues and Nutrition
Semester 6
- Food Safety and Regulations
- Nutrition in Health Promotion
- Medical Nutrition Therapy Laboratory
- Research Project in Nutrition & Dietetics II
- Nutrition in Excercise in Sports
- Seminar: Current Issues in Nutrition & Dietetics
- Complementary Medicine / Controversy Nutrition
Semester 7 & 8
- Clinical Dietetics Practicum
- Community Nutrition Practicum
- Food Service Practicum