Diploma In Hotel Management

FTMS Global College
Kuala Lumpur, WP Kuala Lumpur, Malaysia
Study mode
Full-time, Part-time
30 months
January June October
Total tuition fee (local)
USD 4,122
Total tuition fee (foreign)
USD 6,710

Entry Requirements

  • Minimum SPM 3 credits in English and Mathematics
  • Other equivalence qualification approved by Malaysia Government
  • IELTS score of 5.0 (minimum) or TOEFL score of 550 (minimum) plus compulsory 3 months FTMS English Course.


Food and Beverage Operations

  • An understanding of the food and beverage operations within the hospitality industry.

Food Hygiene, Health and Safety

  • Training in basic food hygiene as well as in industry health and safety issues.

Front Office Operations

  • The role of the front office and reception in a hotel.

Facilities and Accommodation Operations

  • The services involved in the facilities and accommodation department of a hotel.

Hospitality Finance

  • A basic knowledge of hospitality costing and control systems.

Introduction to Business Operations

  • An overview of the separate functions and activities concern managers in the modern tourism industry.


  • An understanding of marketing and its application in the hospitality industry, and how to optimize product penetration.

The Tourism Industry

  • The scope of the tourism industry and the factors affecting tourists' desire to travel.

Business Computing

  • The knowledge and skills to use I.T. in some common applications in the industry.

Understanding the Global Hospitality Industry

  • An exploration of the scope of the industry, the various activities within it and position in relation to the world market.

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