Bachelor of Hotel Management

Macau University of Science and Technology
Taipa, Macau
Bachelor's Degree
Study mode
4 years
Tuition fee (local)
Contact the university / college
Tuition fee (foreign)
USD 33,800

Entry Requirements

  • High School Completion
  • Applicants who have completed 6 years of High School and graduated, or are finishing High School by August in the year of their applications are eligible to apply.

English Requirements

  • The English requirement for applicants whose native language is not English is TOEFL 61 or IELTS 5.5. 
  • For applicants whose native language is English or if their most recent two years of education are done completely in English, the English requirement is exempted.
  • For applicants who do not meet the above requirements in 2.1 or 2.2, but pass the faculty’s interview/evaluation can also be accepted, depending on the assessment by the Faculty.

Mathematics and Physics Requirements

  • Applicants should have passed high school Mathematics.  
  • Applicants to the Bachelor of Science program should also have passed high school Physics.


Semester 1

  • Introduction to Hospitality and Tourism
  • Introduction to Management
  • University Chinese
  • University English I & II
  • Advanced Mathematics
  • General Study of Western Culture

Semester 2

  • Microeconomics
  • Introduction to Accounting
  • University III & IV
  • General Study of Chinese Culture

Semester 1

  • Hospitality Marketing
  • Food and Beverage Operations
  • Gaming Operations Management
  • International Etiquette
  • Hotel Conference Operations
  • Club Management
  • Physical Education

Semester 2

  • Food and Beverage Practice
  • Introduction to Beverage Management
  • Introduction to Purchasing
  • Menu Design
  • Consumer Behaviour
  • Intercultural Communication
  • Banquet Planning and Management
  • General Studies Courses

Semester 1

  • Business Statistics
  • Hotel Supervision
  • Rooms Management
  • Hotel Information System
  • Business Communication
  • Seminars by Hotel Managers
  • Food and Beverage Cost Control
  • General Studies Courses

Semester 2

  • Human Resource Management
  • Hospitality Finance Management
  • Rooms Management and Practice
  • Negotiating Skills
  • Property Management
  • General Studies

Semester 1

  • Research Methods in Tourism
  • Customer Relationship Management
  • Crisis Management and Hospitality Regulations
  • Leadership and Organizational Behaviour
  • Training and Development
  • Studies in Hotel Management
  • General Studies Courses

Semester 2

  • Advanced Internship and Project

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