Bachelor of Food and Beverage Management – Restaurant Management (BFBM-RM)

Macau University of Science and Technology
Taipa, Macau
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
4 years
Intakes
September
Tuition fee (local)
Information not available
Tuition fee (foreign)
US$ 33,800

Entry Requirements

  • High School Completion
  • Applicants who have completed 6 years of High School and graduated, or are finishing High School by August in the year of their applications are eligible to apply.

English Requirements

  • The English requirement for applicants whose native language is not English is TOEFL 61 or IELTS 5.5. 
  • For applicants whose native language is English or if their most recent two years of education are done completely in English, the English requirement is exempted.
  • For applicants who do not meet the above requirements in 2.1 or 2.2, but pass the faculty’s interview/evaluation can also be accepted, depending on the assessment by the Faculty.

Mathematics and Physics Requirements

  • Applicants should have passed high school Mathematics.  
  • Applicants to the Bachelor of Science program should also have passed high school Physics.

Curriculum

YEAR 1
Semester 1

  • University English
  • University English
  • University Chinese 
  • Advanced Maths
  • General Study of Western Culture  
  • Physical Education I  
  • GE electives

Semester 2

  • Hygiene and Food Safety Management
  • Introduction to Farm-to-Table Management 
  • Food & Beverage Operations 
  • University English 
  • University English
  • General Study of Chinese Culture

YEAR 2
Semester 1

  • Microeconomics
  • Introduction to Management
  • Introduction to Accounting
  • Dining Room Service and Practice
  • Food and Beverage Practice 
  • Food and Beverage Culture
  • Physical Education II
  • GE Electives

Semester 2

  • Food Production I & Lab
  • Food Production II & Lab
  • Basic Baking and Pastry & Lab
  • Banquet Planning and Management 
  • Wine Appreciation
  • Degree electives
  • GE electives

YEAR 3
Semester 1

  • Beverage Operations Management 
  • Restaurant Information System  
  • Customer Relationship Management 
  • Food and Beverage Cost Control and Purchasing 
  • Restaurant Operations Management
  • Degree electives
  • GE electives

Semester 2

  • Restaurant Management Advanced Internship and Report 

YEAR 4
Semester 1

  • Food and Beverage Sales and Marketing
  • Hospitality Finance Management
  • Human Resources Management
  • Crisis Management and Hospitality Regulations
  • Restaurant Entrepreneurship
  • GE electives

Semester 2

  • Hospitality Supervision
  • Consumer Behavior
  • Degree electives

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