About Scuola di Cucina by Scuola Radio Elettra
The culinary sector offers vast opportunities for professional growth and personal satisfaction, and there’s a huge demand today for qualified professionals who have a solid practical training behind them.
According to ISFOL sources (Italian Institute for the Development of Vocational Training of Workers), those who decide to embark on a profession in this sector can count on excellent career prospects: the culinary market maintains an upward trend and the number of people who consume food and meals out of their homes is on the rise.
The culinary courses at Scuola di Cucina are full immersion, extremely practical and hands on, and give, in a short amount of time, all of the skills needed to be able to work straight away.
All courses are taught directly in English.
Request more information about our courses now!