IFSE - Italian Food Style Education

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Institution type	Private

About IFSE - Italian Food Style Education

An association established to promote the culture of quality food and improve style in the kitchen, to spread and safeguard the education, up-dating and specialization of the food industry and of the food-service industry. Not only: IFSE was born also to promote the “Made in Italy” food brand all over the world. IFSE is a non-profit association whose aim is to spread the Italian life pholosophy in the kitchen, stressing its healthy characteristics through the collaboration with qualified nutritionists and agronomists.

IFSE is not only a cooking school, it’s something that goes beyond: it’s the search for products of excellence, their processing, marketing and distribution on home and foreign markets. It fosters the training of chefs wishing to develop the Italian cuisine world-wide, making the use of authentic Italian products a must. The chefs trained by IFSE will be able to recognize and convey the real taste and the unique style of the Italian cuisine.

Campus information

State of the art technology and 100% Italian furnishings.

THE LABORATORIES
The pride of the school, all of them designed giving a great importance to state-of-the-art technology, enhancing the unique halls of the Castle: each piece of furniture and of equipment used is totally MADE IN ITALY and produced by major Italian companies.

LECTURE AND DEMO HALL - 40 SEAT
Conceived as a multi-function space for cooking demos, meetings, conferences and various events, gives the audience the opportunity to follow on its maxi-screen the performances of the chefs busy in preparing their recipes at their work-station designed by IFSE, with a state-of-the-art oven, blast chiller and several pieces of equipment by Sirman, all enclosed in a crystal box to protect the wooden 17th century floors and ceilings of one of the most beautiful rooms of the castle.

PASTRY LABORATORY
It is the heart of the “white art” preparations and hosts important pieces of equipment for the preparation of pastry and baked products. A sheeter for puff-pastry, two kneading machines – one by Domino - an oven with the floor made in refractory stone (Rinaldi Superforni) and specific openings for pizza, panettone and pastry products; ice-cream machine (Carpigiani), blast-chiller, vacuum machine by Orved, mixers and micro-wave ovens by Sirman to complete the room equipment. Work tables in stainless steel and marble for any kind of preparation give the students the opportunity to prepare the various kinds of recipes illustrated by IFSE pastry chefs.

Piazza Vittorio Veneto is a square in Turin , right in the center. The square is known to hangout and groups of young people. Many locals facing it directly, very busy in the evenings and during the week but especially during the weekends.

Accommodation

I.F.S.E. is surrounded by several Hotels next to the school, which can host the students during the training period. These facilities, having agreements with IFSE, offer the students affordable prices in single or double rooms shared with other students of the course.

The prices per person per month, with breakfast included, are: