Qualification
Certificate
Study mode
Full-time
Duration
3 months
Intakes
October
November
December
September
August
July
June
May
April
March
January
February
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college
Entry Requirements
- Holders of diplomas from higher education hospitality institutes or centres
- Foreign and Italian professionals from the food and wine sector
- Workers from the sector with at least three years of documented experience in hospitality industry worldwide
Curriculum
- Cooking Classes
- Pastry Classes
- Wine Classes
- Italian Language Classes
- Educational Trips