Italy
Qualification
Certificate
Study mode
Full-time
Duration
8 weeks
Intakes
October
November
December
September
August
July
June
May
April
March
January
February
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college
Entry Requirements
- Italian and foreign professionals of food and wine
- Italian and foreign food lovers and enthusiasts
Curriculum
- Ice Cream: Theoretical Notions
- The Components of Ice Cream
- The components of ice cream according to the seasons
- The choice of ingredients: the protection of the consumer and insights on the sugars
- Ice-cream sundae, ice-cream cakes, “affogato” ice-creams, water-ice (“granita”), parfaits and sorbets
- Management economics and resources in the ice-cream parlor
- Technological support: preservation systems and storage
- The retail outlet: replication, limits and franchising
- Organic ice-cream
- Practical Techniques of Specialization