Italy
Qualification
Certificate
Study mode
Full-time
Duration
1 week
Intakes
October
November
December
September
August
July
June
May
April
March
January
February
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college
Entry Requirements
- Italian and foreign professionals of food and wine
- Italian and foreign gourmet amateurs and enthusiasts
Curriculum
- Information and use of work apparatus and utensils: glasses, shakers, mixing-glass blender.
- Notions on fermentation, distillation, liqueurs.
- History and information regarding International mixed drinks
- Understanding and quantification of cocktails dosages and pouring techniques
- Practical exercise
- Fermentation.
- Wines, Sparkling Wines, Champagne, Vermouth and Beer: history and varieties
- Sensory Analysis and appetizers
- Practical exercise: IBA aperitifs
- Spirits from cereals, fruit, wine, marc, plants, sensory analysis
- Digestives, classic and innovative
- Practical exercise: International IBA digestives and sour with distilled spirits
- Coffee and drinks utilizing coffee. Mixed drinks with hot coffee and iced coffee
- The coffee machine, cleaning methods and use
- The coffee grinder, operation and use
- The basics for Cappuccino preparation
- Practical exercise: Italian Cafeteria, Cappuccino and coffee and derived drinks
- Liqueurs: types and classification. Sensory analysis
- International Long drinks, innovative drinks and soft drinks
- Practical exercise: International Long drinks -mojito – caipirine
- Written test