Bachelor Hospitality and Tourism Management

BINUS International University
Daerah Khusus Ibukota Jkt, Daerah Khusus Ibukota Jakarta, Indonesia
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
4 years
Intakes
February March
Tuition fee (local)
Information not available
Tuition fee (foreign)
US$ 34,546

Entry Requirements

  • Passing BINUS International Entrance Test.
  • TOEFL score of 550 or better.
  • Official IELTS 6.5 overall or better with 5.5 for writing
  • Official Internet Based TOEFL of 80 overall or better / 15 or better for Writing Module.

Curriculum

Semester 1

  • CB: Self Development
  • English Entrant
  • Introduction to Hospitality & Operational Services
  • Intercultural Communication & Service Excellence 
  • Principles of Finance & Accounting
  • Organizational Behaviour
  • French Language I
  • Chinese Language I

Semester 2

  • CB: Spritual Development
  • Hotel Management Information System
  • Introduction to Information Technology
  • English in Focus
  • Introduction to Tourism & Event Management
  • Tourism & Hospitality Law
  • Workplace Hygiene, Safety & Security

Elective Courses (Foreign Language I)

  • French Language II
  • Chinese Language II

Semester 3

  • English Savvy
  • Entrepreneurship I

Stream: Hotel Operation Services

  • Housekeeping Operations
  • Food & Beverage Service Operations
  • Hotel Accounting
  • English for Hotel

Stream: Culinary

  • Food & Hygiene Sanitation 
  • Continental Cuisine
  • Food Nutrition 
  • Pastry & Bakery I

Stream: Event Management

  • Event Sales & Marketing
  • Event Financial Management
  • Event Design & Production I
  • Meeting & Incentive Operation Services

Elective Courses (Foreign Language II)

  • French Language III
  • Chinese Language III

​Semester 4

  • CB: Interpersonal Development

Stream: Hotel Operation Services

  • Front Office Administration & Operations
  • Hotel Purchasing
  • Hotel Sales & Marketing
  • Bar Management & Service Operations
  • Hotel Financial Management

Stream: Culinary

  • Asian Cuisine
  • Culinary Art
  • Beverage for Culinary
  • Pastry & Bakery II

Stream: Event Management

  • English for Event
  • Expo & Exhibition Management
  • Public Relation
  • Fund Raising & Sponsorship
  • Event Design & Production II

Elective Courses (Foreign Language III)

  • French Language IV
  • Chinese Language IV

Semester 5 

Stream:: Hotel Operation Services

  • Industrial Work Placement I
  • Certificate & IWP Report I

Stream: Culinary

  • Industrial Work Placement I
  • Certificate & IWP Report I

Stream: Event Management

  • Industrial Work Placement I
  • Certificate & IWP Report I

Semester 6

Stream: Hotel Operation Services

  • CB: Professional Development
  • Entrepreneurship 2
  • The Art Wine & Coffee
  • Supervision in The Hospitality Industry
  • Rooms Division Management
  • Restaurant Management
  • Research Methodology

Stream: Culinary

  • Industrial Work Placement II
  • Certificates & IWP Report II

Stream: Event Management

  • CB: Professional Development
  • Entrepreneurship 2
  • Showbiz & Entertainment Project Management
  • Conference Management
  • Showbiz Project Financial Management
  • Research Methodology
  • Strategic Management & Contemporary Issues in Event

Semester 7

Stream: Hotel Operation Services 

  • Industrial Work Placement II
  • Certificates & IWP Report II

Stream: Culinary

  • CB:Professional Development
  • Entrepreneurship 2
  • Catering Management
  • Indonesian Cuisine
  • Pastry & Bakery III
  • Research Methodology
  • Food Cost Control

Stream: Event Management 

  • Industrial Work Placement II
  • Certificates & IWP Report II

Semester 8

  • Facility & Design Planning for Hotel, Resort & Restaurant

Stream: Hotel Operation Services

  • Final Project

Stream: Culinary 

  • Final Project

Stream: Event Management

  • Final Project
  • English for Business Presentation
  • English for Written Business Communication

Note: Students are to choose 1 of the Elective Foreign Language Course in Semesters 2, 3 and 4

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