Bachelor of Arts (Hons) in Hotel Operations Management

Technological and Higher Education Institute of Hong Kong (THEi)
Hong Kong
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
4 years
Intakes
September
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
USD 45,405

About this course

This programme aims to nurture a new generation of professionals for the rapidly developing hotel sector in Hong Kong as well as in the region. In order to equip students with strong theory and practical knowledge and skills in hotel operations management, a broad range of hotel topics including food & beverage management, front office and housekeeping management, hotel revenue management, and staff development and training will be covered in the programme. Via internship opportunities, this programme will also help students to identify and strengthen their career aspirations by integrating classroom knowledge with the practice of work within actual hotel settings.

Entry Requirements

International Students:

  • Applicants with academic qualifications obtained in secondary or tertiary institutions outside Hong Kong will be assessed individually by the departments concerned.
  • IGCSE, GCE, International Baccalaureate (IB) or other overseas qualifications which are comparable with the required levels of the Hong Kong Diploma of Secondary Education will be accepted.
  • IELTS overall score at 6 or equivalent 

Curriculum

YEAR 1

  • Hotel Operations Fundamentals
  • Food Hygiene & Safety
  • Food & Beverage Operations
  • Food & Beverage Practices
  • Wine, Spirits & Food Affinities
  • Hotel Industry in Context
  • Business Management Fundamentals
  • GE Core Module: English for Academic Studies 1
  • GE Core Module: Chinese 1
  • GE Core Module: The Human Spirit

YEAR 2

  • Food & Beverage Menu Simulations
  • Housekeeping Management
  • Human Resources Management
  • Accounting for Management
  • Food & Beverage Projects
  • Front Office Management
  • Marketing Management
  • Business Ethics & Law
  • GE Core Module: English for Academic Studies 2
  • GE Core Module: Habits of Scientific Thinking
  • GE Elective 1

YEAR 3

  • Departmental Budgeting & Control
  • Customer Service Management
  • eBusiness for Hotels
  • Catering Events Management
  • Entrepreneurship
  • Staff Training & Development
  • Hospitality Property & Facilities Management
  • GE Core Module : English for Professional Purposes
  • GE Core Module : Chinese 2
  • GE Core Module : Social Dynamics of Organizations
  • GE Elective 2 
  • Programme Elective 1

YEAR 4

  • Hotel Revenue Management
  • Contemporary Issues in Hotels
  • Final Year Project I & II
  • Programme Elective 2 
  • Programme Elective 3 
  • Programme Elective 4 
  • Programme Elective 5 
  • GE Elective 3 
  • GE Elective 4 

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