Master of Science Food Biotechnology

University of Hohenheim
Germany
Qualification
Master's Degree
Study mode
Full-time
Duration
2 years
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

  • Bachelor’s degree with a profile in the natural sciences or engineering 

Curriculum

  • Enzymatic Reactions
  • Enzyme Technology
  • Identification and Characterization of Food Borne Microorganisms
  • Microbial Ecology and Diversity in the Food Environment
  • Soft Matter Science and Dairy Technology
  • Bioprocess Engineering
  • Bioorganic Chemistry
  • Biosensorics
  • Microbiology

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