Master International Management: Hospitality

IUBH University of Applied Sciences Campus Studies
Berlin, Germany
Master's Degree
Study mode
2 years
March April September October
Total tuition fee (local)
USD 12,322
Total tuition fee (foreign)
USD 15,685

About this course

Hospitality management covers a very wide field with countless, often cross-industry opportunities. In addition to the classic hotel sector, it includes hospitality as well as adjacent industries, such as amusement parks, casinos or airlines, and service providers such as hospitality consulting or IT service providers.

Graduates are in demand in catering, conference and event management, tourism and leisure, entertainment and facility management as well as food service management. This Master’s degree programme gives you an insight into one of the fastest growing global industries. You will develop operational and strategic management skills with us, which you can use in the global hospitality sector.

Entry Requirements

  • Bachelor's degree in Business, Management, Economics or similar from an accredited university (3 year programme or equivalent to 180 ECTS)
  • Final grade of at least "Satisfactory" (Minimum grade point average equivalent of 3.0 according to the German grading system)
  • Proof of English proficiency: Academic IELTS 6.0 / TOEFL IBT 80 points / PTE 56 points (overall) / Cambridge Advanced or Proficiency

If you have a Bachelor´s degree of 3 years from fields other than Business or Management you can still access this Master by doing our Business-Preparation Semester (Path2Master).


1 Semester

  • Advanced Research Methods
  • Applied Statistics
  • Service Operations Management
  • Performance Measurement and Management
  • International Business Ethics
  • Corporate Governance in an International Context
  • International Economic Policy
  • Foreign Language A (Arabic/French/Italian/Spanish/Chinese)

2 Semester

Electives (Choose 4 out of 6):

  • International Organizational Behaviour
  • Advanced International Human Resource Management
  • International Management Acccounting & Control
  • International Marketing
  • International Financial Accounting
  • International Financial Management

Regular Courses:

  • Leadership 
  • Negotiation Skills in an International Context
  • Foreign Langauge B (Arabic/French/Italian/Spanish/Chinese)

3 Semester

  • Strategic Aspects of the Service Industry
  • Hospitality Management Seminar
  • Pricing and Distribution Management
  • Hospitality Project Planning and Development
  • Food and Beverage Management
  • Strategic Hospitality and Tourism Marketing

4 Semester

  • Master Thesis & Colloquium

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