Diploma in Hotel Management
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 30 months |
| Intakes | January, May, October |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Pass SPM/O-Levels or equivalent with 3 credits;
- 3Bs in UEC;
- 1 principal pass in STPM/A-levels or equivalent.
- Other equivalent qualifications.
ENGLISH REQUIREMENTS:
- SPM / O-Levels English - C4 and above.
- UEC English subject C4 and above.
- TOEFL 500 or 200 (computer based) / IELTS Band 5.
*All international students are required to sit for the English Placement Test upon arrival if they do not possess TOFL or IELTS .
Curriculum
- Introduction to Accounting
- Business Communication
- Introduction to Hospitality Industry
- Customer Service and Relation
- Introduction to Management
- Food Hygiene and Sanitation
- IT and Application
- Principles of Food Studies
- Hospitality and Tourism Marketing
- Beverage Production
- International Cuisine
- Basic Pastry and Baking Skill
- Food and Beverage Service Skill
- Restaurant Operation Management
- Hospitality Public Relations
- Food Production
- Introduction to HR Management
- Event Management
- Hospitality Law
- Housekeeping Operations and Skills
- Entrepreneurship Studies
- Industrial Training