Food Premises Inspection
Course overview
| Qualification | Certificate |
| Study mode | Part-time |
| Duration | 30 weeks |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | $ 2,053 |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- $ 2,053
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Applicants must have HND/BSc Honours QAA FHEQ Level 4 in a related discipline.
- Applicants for this course should be employed and supported by a Local Authority Environmental Health Department.
- In exceptional circumstances, applicants not in such employment but with significant experience in catering or food manufacture, holding a relevant QAA FHEQ Level 4/5 qualification may also be considered.
English Language Requirement:
- a minimum IELTs score of 6.5 to show competence in all four assessed areas.
Curriculum
You will study four taught units at Nescot as the first part of this qualification. Once these have been successfully completed, you will then be required to pass a professional interview with examiners from the Chartered Institute of Environmental Health (CIEH) and to complete a logbook of relevant field practice. This normally takes at least one further year.