Diploma in Chemical Engineering Technology (Food)

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 3 years
Intakes January, July
Tuition (Local students) $ 2,388
Tuition (Foreign students) $ 3,121

Admissions

Intakes

Fees

Tuition

$ 2,388
Local students
$ 3,121
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • All international students must complete at least 12 years of education. 
  • UniKL welcomes applications from various countries subject to the qualification are deemed equivalent to Malaysian qualifications.

English Language Requirement

  • TOEFL: 500 (PBT), 195 (CBT), 70 (iBT)
  • IELTS: 5.5

For Malaysians:

  • A pass in SPM/SPMV with at least five (5) credits in the following subjects:
    • Bahasa Melayu
    • Mathematics
    • One Science or Technical Subjects
    • and two other subjects
    • and at least pass in English.
  • Possess a Certificate from IKM/ILP recognized by the Senate or other certificates recognized by the Senate in relevant fields with a CGPA of 2.0 and above; and at least a pass in Bahasa Melayu at SPM level.

Curriculum

Semester 1

  • Technical Mathematics I
  • General Chemistry
  • Engineering Graphic
  • Computing
  • Foundation English
  • Co-Curriculum I
  • Islamic/Moral Studies
  • Mandarin I

Semester 2

  • Technical Mathematics II
  • Organic Chemistry
  • Analytical Chemistry
  • Principle of Chemical Process
  • Fluid Mechanics
  • Communication English I
  • Co-Curriculum II
  • Malaysian Studies
  • Bahasa Kebangsaan (A)
  • Mandarin II

Semester 3

  • Occupational Safety & Health
  • Electrical Technology
  • Process Instrumentation
  • Thermodynamics
  • Transport Process
  • Basic Engineering Workshop
  • Introduction to Enterpreneurship
  • Communication English II
  • Technical Mathematics III

Semester 4

  • Food Analysis
  • Food Microbiology
  • Food Chemistry
  • Reactor Technology
  • Separation Technology
  • Sensory Evaluation of Food

Semester 5

  • Food Processing Technology
  • Food Packaging
  • Food Sanitation & Legislation
  • Final Year Project
  • Quality Assurance and Quality Control in Food Industries

Semester 6

  • Industrial Training

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