Higher Diploma in Hotel and Catering Management
Course overview
| Qualification | Advanced Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | $ 15,070 |
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About
This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry.
This programme is designed with an emphasis on generic and language training, whole-person development and workplace experience to better prepare students for further studies and employment after graduation.
Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- $ 15,070
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
International Students:
- Applicants with academic qualifications obtained in secondary or tertiary institutions outside Hong Kong will be assessed individually by the departments concerned.
- IGCSE, GCE, International Baccalaureate (IB) or other overseas qualifications which are comparable with the required levels of the Hong Kong Diploma of Secondary Education will be accepted.
- IELTS overall score at 5 or equivalent
Curriculum
Semester 1 :
- Culinary Fundamentals and Practices
- Food and Beverage Service Principles and Practices
- Food Hygiene and Safety
- Foundation in Business Studies for Hospitality
- Housekeeping Operations and Practices
- English & Communication : Workplace Interaction
- Whole Person Development - Mindshift: Achieving Personal Growth & Effectiveness (Year Long Module across semester 1 & 2)
- Information Technology Essentials - Hospitality
Semester 2 :
- Customer Service Fundamentals
- Foundation Food and Beverage Service Menu Operations
- Front Office Operations and Practices
- Law & Ethics for the Hospitality Industry
- Wine and Spirits Studies
- English & Communication : Workplace Correspondence
- Vocational Chinese Communication : Putonghua Conversation and Reports
- Whole Person Development - Mindshift: Achieving Personal Growth & Effectiveness (Year Long Module across semester 1 & 2)
- Whole Person Development - Collaboration, Teamwork & Social Engagement (Year Long Module across semester 2 & 3)
Semester 3 :
- Cruise Operations Management
- Front Office Supervision
- Hospitality Function Catering Management
- Menu Planning and Cost Control
- English & Communication : Persuasive Presentations
- Whole Person Development - Collaboration, Teamwork & Social Engagement (Year Long Module across semester 2 & 3)
Semester 4 :
- Food and Beverage Operations Management Projects (Year Long module across semesters 4 and 5)
- Food and Beverage Operations Management Studies
- Hospitality Accounting and Finance
- Hospitality Marketing Management
- English & Communication : Reports
- Vocational Chinese Communication : Putonghua Presentations and Promotional Text Writing
- Enrichment Module
Semester 5 :
- Food and Beverage Operations Management Projects (Year Long module across semesters 4 and 5)
- Hospitality Human Resource Operations and Management
- Hospitality Management
- Revenue Management in Rooms Division
- Sustainable Operations in the Hospitality Industry
- English & Communication : Promotional Materials
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
Industrial Attachment: Students of this programme will normally have their industrial placement at food and beverage related establishments. Relevant work may involve shift duties and may take place during evenings, weekends or public holidays.