Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | July, September |
| Tuition (Local students) | $ 26,814 |
| Tuition (Foreign students) | $ 28,385 |
Admissions
Intakes
Fees
Tuition
- $ 26,814
- Local students
- $ 28,385
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Undergraduate Entry Requirements:
- Applicants should have an academic record of higher examinations, diploma, foundation or equivalent, in related subjects and in fulfillment of IMU's benchmark
Language Requirements:
- MUET band score of 4 (for Malaysian students only)
- IELTS overall band score of 6.5 (Not less than 6.0 for individual bands)
- Those who opt for the overseas option must achieve an overall band score of 7.0 (Not less than 6.0 for individual bands)
Curriculum
Semester 1
- General Chemistry
- Human Physiology
- Organic Chemistry
- Professionalism in Nutrition & Dietetics
- Principles of Human Nutrition
- Statistics for Health Professionals
- Islamic Studies/Moral Education
- English
Semester 2
- Lifespan Nutrition
- Foundation in Food Science
- Principles of Food Preparation
- Basic Biochemistry
- Food Culture & Nutrition
- Introduction to Sports & Exercise Science
- Pengajian Malaysia
- Bahasa Kebangsaan A/B
Semester 3
- Introduction to Psychology Nutritional Epidemiology
- Nutritional Assessment Methods
- Nutrients & Metabolism
- Genetics Basic Communication
- General Microbiology
Semester 4
- Community Nutrition
- Sports Nutrition
- Nutritional Immunology
- Analysis of Nutrients in Foods
- Food Safety and Regulations Contemporary Nutrition Clinical Biochemistry
- Selective: Food Service Management I / Exercise and Aging
Semester 5
- Nutrition Education and Communication
- Nutrition in Health Promotion
- Nutrition, Lifestyle & Non-communicable Chronic Diseases
- Scientific Communication in Nutrition
- Research Methods in Nutrition
- Enterprise Management
- Selective: Introduction to Traditional Chinese Medicine / Exercise and Physiology
Semester 6
- Applied Statistics for Nutrition Research
- Monitoring and Evaluation of Nutrition Programmes
- Research Project in Nutrition I
- Marketing Management for Nutritionists
- Traditional Chinese Medicine
Semester 7
- Research Project in Nutrition II
- Functional Foods, Nutraceuticals and Supplements
- Environmental Issues and Nutrition
Semester 8
- Industrial Practicum
- Community Nutrition Practicum