Certificate III in Commercial Cookery
Course overview
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 36 weeks |
| Intakes | February, April, June, September, November |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Completion of Year 11 or equivalent
- IELTS 5.5 or equivalent
Curriculum
Term 1
- Use hygienic practices for food safety
- Use Food Preparation Equipment
- Work Effectively with others
- Work Effectively as a Cook
- Clean Kitchen Premises and Equipment
- Coach others in Job Skills
- Participate in Safe work Practices
Term 2
- Maintain the Quality of Perishable Items
- Prepare sandwiches
- Participate in Safe food Handling Practices
- Prepare Appetisers and Salad
- Produce Cakes, Pastries and Breads
- Produce Desserts
Term 3
- Produce dishes using basic methods of cookery
- Produce Stocks, Sauces and Soups
- Produce Vegetables, Fruit, Eggs and Farinaceous Dishes
- Produce poultry dishes
- Produce seafood dishes
- Produce Meat dishes
Term 4
- Participate in Environmentally Sustainable work practices
- Apply First Aid
- Plan and Cost Basic Menus
- Plan and Display Buffets
- Prepare Food to Meet special dietary requirements
- Produce and serve food for buffets
- Produce dishes using basic methods of cookery