Diploma of Hospitality and Tourism Management

Stanford International College of Business and Technology
Ontario, Canada
Study mode
1 year
January May September
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
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Entry Requirements

  • An Ontario Secondary School Diploma or eqivalent, or
  • Students are 18 years of age or older and pass the program entrance examination


  • Hospitality Today
  • Managing Housekeep Operations
  • Hospitality Facilities & Design
  • Hospitality Financial Accounting
  • Managing Hospitality Human Resources
  • Supervision in the Hospitality Industry
  • Managing Front Office Operations
  • Security & Loss Prevention Management
  • Management of Food & Beverage Operations
  • Marketing of Hospitality Services
  • Bar & Beverage Management
  • Managing Service in Food & Beverage Operations
  • Training & Development in the Hospitality Industry
  • Managing Technology in the Hospitality Industry
  • Planning & Control for Food & Beverage Operations
  • Contemporary Club Management
  • International Hotel Management
  • Understanding Hospitality Law
  • Food Production Principles

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