Bachelor of Business Administration (Hospitality)

Niagara College
Ontario, Canada
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
4 years
Intakes
September
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college

Entry Requirements

  • Ontario Secondary School Diploma (OSSD), or equivalent, including the following required courses:
    • English - Grade 12 (U), or equivalent (minimum 60%)
    • Mathematics - any Grade 12 (U), or Grade 12 Accounting (M) or equivalent (minimum 60%)
  • Four additional Grade 12 (U) or (M) level courses in any field of study
  • An overall average of 65% in the six required Grade 12 (U) or (M) courses

Curriculum

Term 1

  • Integrated Hospitality Operations
  • Integrated Food Service Management
  • Fundamentals of Accounting
  • Business Communications

Term 2

  • Hospitality Health and Safety Management
  • Best Practices in Accommodation Management
  • Introduction to Human Resources Management
  • Principles of Marketing

Term 3

  • Introduction to Culinary Operations Management
  • Concepts of Customer Service
  • Introduction to Macroeconomics

Term 4

  • Guest Systems Management
  • Fundamentals of Wines and Beverages
  • Financial Management
  • International Communications

Term 5

  • Co-op Work Placement I

Term 6

  • Risk Management and Guest Security
  • Integration of Food and Wine: Global Perspective
  • Costings and Pricing Strategies: Food and Beverage
  • Services Marketing Strategy
  • Introduction to Microeconomics

Term 7

  • Event Planning and Management
  • Strategic Revenue Management
  • Advanced Managerial Communications
  • Ethical Decision Making

Term 8

  • Co-op Work Placement II

Term 9

  • International Culinary Strategies
  • Research and Evaluation Methods I
  • Integrated E-Marketing: A Strategic Approach
  • Attraction Planning and Management
  • Organizational Psychology

Term 10

  • New Venture Development
  • Competitive Strategy For Integrated Hospitality Enterprises
  • Research and Evaluation Methods II
  • Strategic Crisis Management

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