Bachelor of Business Administration (Hospitality)

Entry Requirements

• Ontario Secondary School Diploma (OSSD), or equivalent, including the following required courses:
  • English - Grade 12 (U), or equivalent (minimum 60%)
  • Mathematics - any Grade 12 (U), or Grade 12 Accounting (M) or equivalent (minimum 60%)
• Four additional Grade 12 (U) or (M) level courses in any field of study
• An overall average of 65% in the six required Grade 12 (U) or (M) courses

Curriculum

Term 1

• Integrated Hospitality Operations
• Integrated Food Service Management
• Fundamentals of Accounting
• Business Communications

Term 2

• Hospitality Health and Safety Management
• Best Practices in Accommodation Management
• Introduction to Human Resources Management
• Principles of Marketing

Term 3

• Introduction to Culinary Operations Management
• Concepts of Customer Service
• Introduction to Macroeconomics

Term 4

• Guest Systems Management
• Fundamentals of Wines and Beverages
• Financial Management
• International Communications

Term 5

• Co-op Work Placement I

Term 6

• Risk Management and Guest Security
• Integration of Food and Wine: Global Perspective
• Costings and Pricing Strategies: Food and Beverage
• Services Marketing Strategy
• Introduction to Microeconomics

Term 7

• Event Planning and Management
• Strategic Revenue Management
• Advanced Managerial Communications
• Ethical Decision Making

Term 8

• Co-op Work Placement II

Term 9

• International Culinary Strategies
• Research and Evaluation Methods I
• Integrated E-Marketing: A Strategic Approach
• Attraction Planning and Management
• Organizational Psychology

Term 10

• New Venture Development
• Competitive Strategy For Integrated Hospitality Enterprises
• Research and Evaluation Methods II
• Strategic Crisis Management