Bachelor of Science in Biochemistry

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 4 years
Intakes January, May, September
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available
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Entry Requirements

  • Related qualifications accepted by the university

English Language Requirements:

  • TOEFL: A minimum score of 79 with at least 20 in each of Reading and Writing, and no less than 17 in Listening and Speaking is required on the internet-based TOEFL.
  • IELTS: A minimum overall band score of 6.5, with at least band 6 in each of Writing and Reading.

Curriculum

  • Biochemistry for Nurses
  • Food, Food Safety and Health
  • Introduction to Molecular Biology and Genetics
  • Introduction to Biochemistry
  • Introduction to Human Nutrition
  • Food Microbiology
  • Physical Biochemistry
  • Metabolism
  • Nucleic Acid Biochemistry and Molecular Biology
  • Molecular Biochemistry of the Cell
  • Fundamentals of Human Nutrition
  • Food Chemistry
  • Sports and Exercise Nutrition.
  • Biochemical Regulation
  • Proteins
  • Current Topics in Biochemistry
  • Prokaryotic Gene Regulation
  • Eukaryotic Gene Regulation and Developmental Biology
  • Immunology
  • Bioenergetics and Biological Oxidation
  • Membranes - Structure and Function

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