Bachelor of Science (Food Science)

McGill University
Canada
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
3 years
Intakes
February September
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college

Entry Requirements

  • Related qualifications accepted by the university.

English Language Requirements:

  • A minimum level of IELTS 6.5 or equivalent

Curriculum

Required Courses:

  • Statistical Methods 1
  • Biochemistry 2
  • Mammalian Physiology
  • Metabolic Endocrinology
  • Introduction to Food Science
  • Analytical Chemistry 1
  • Food Chemistry 1
  • Principles of Food Analysis 1
  • Food Chemistry 2
  • Post Harvest Fruit and Vegetable Technology
  • Separation Techniques in Food Analysis 1
  • Food Commodities
  • Food Processing
  • Analysis of Food Toxins and Toxicants
  • Food Packaging
  • Food Microbiology
  • Professional Seminar: Food
  • Food Quality Assurance
  • Biochemistry 1
  • Introductory Microbiology
  • Nutrition and Health
  • Food Fundamentals
  • Human Nutrition
  • Nutrition Through Life
  • Clinical Nutrition 1
  • Professional Seminar: Nutrition
  • Herbs, Foods and Phytochemicals

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