Bachelor of Commerce - Hospitality and Tourism Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 4 years |
| Intakes | January, September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- TOEFL: 560 for paper-based test OR 84 (21L, W, S, R) for internet-based test
- International English Language Testing (IELTS): Overall 6.5 AND No band below 6.0
Curriculum
Semester 1
- Introductory Financial Accounting
- Microeconomics
- Business Law
- Marketing
- Degree Breadth Elective
Semester 2
- Business Communications
- Macroeconomics
- Organizational Behaviour
- Statistics for Business
- Degree Breadth Elective
Semester 3
- Business Information Systems
- Human Resources Management
- Business Degree Elective Lower
- Degree Breadth Elective
Semester 4
- Financial Management
- Operations Management
- Tourism and Hospitality Industries
- Business Degree Elective Lower
- Degree Breadth Elective
Semester 5
- Introductory Management Accounting
- Business Research Methods
- Business Career Development
- Tourism and Hospitality Marketing
- International and Canadian Tourism
- Degree Breadth Elective
Semester 6
- Service Quality Management
- Lodging Operations Management
- Food and Beverage Management
- Degree Breadth Electives
- Work Term
Semester 7
- Global Geography and Destination Development
- Event Management and Planning
- Hospitality and Tourism Information Technology Systems
- Business Degree Elective Upper
- Degree Breadth Elective
Semester 8
- Strategic Management
- Senior Level Thesis Project
- Globalization and Sustainable Development
- Business Degree Elective Upper
- Degree Breadth Elective