2 years
Feb Jul
Study mode
Tuition fee (entire course)
Foreign students
USD 20,148
AUD 28,000
Other costs
Other costs apply

About this course

This qualification consolidates skills from Certificate IV and Diploma, and further develops your knowledge in areas of: business planning, financial operations, managing human resources, marketing strategy, and property management. On completion of this course employment opportunities are available in a variety of functional areas in hospitality management. Elective bundles cover areas such as, Hotel Management, Business Ownership/Management, and Function and Venue Management. Can be completed with Certificate IV in Commercial Cookery to graduate with a dual qualification can be completed with the Advanced Diploma of Tourism to graduate with two qualifications.

Entry Requirements

  • Related qualifications accepted by the university.

English Language Requirements:

  • IELTS: Overall 5.5 (no band below 5.0)
  • TOEFL iBT: 69-70 with no band less than 16
  • TOEFL Paper: 523 (with a min TWE 3.5)
  • TOEFL CBT: 193 (with a mim TWE 3.5)
  • PTE Academic: 46 with no communicative skill score less than 40
  • TOEIC: 650-700
  • CEF: B2