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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma of Hospitality Management

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 1 year
Intakes February, July
Tuition (Local students) Data not available
Tuition (Foreign students) $ 7,771
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About

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Admissions

Intakes

Fees

Tuition

Data not available
Local students
$ 7,771
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

Admission requirement

A secondary school qualification equivalent to an Australian Year 12 qualification

English requirement

IELTS (or equiv.) overall 5.5 (no band less than 5.0)

Curriculum

Core Units

  • Manage diversity in the workplace
  • Manage operational plan
  • Enhance customer service experiences
  • Develop and manage quality customer service practices
  • Manage conflict
  • Manage finances within a budget
  • Prepare and monitor budgets
  • Research and comply with regulatory requirements
  • Roster staff
  • Lead and manage people
  • Monitor work operations
  • Establish and conduct business relationships
  • Implement and monitor work health and safety practices

Elective Units

Group A

  • Use hygienic practices for food safety

Group B

  • Work effectively in hospitality service

Group C

  • Provide responsible service of alcohol
  • Operate a bar
  • Serve food and beverage
  • Conduct a product tasting for alcoholic beverages
  • Plan and monitor espresso coffee service
  • Use a computer reservations or operations system
  • Develop, implement and monitor the use of social media in a business  
  • Process financial transactions
  • Develop and implement marketing strategies

Imported

  • Develop and implement a business plan
  • Use social media in a business
  • Build and launch a small business website
  • Coach others in job skills

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