Master of Food Studies (Advanced)

Course overview

Qualification Master's Degree
Study mode Full-time
Duration 2 years
Intakes March
Tuition (Local students) $ 21,026
Tuition (Foreign students) $ 31,076





$ 21,026
Local students
$ 31,076
Foreign students

Estimated cost as reported by the Institution.


Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

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Entry Requirements

  • A four-year bachelor degree in food science or a relevant discipline.


  • Agricultural Research Methodologies
  • Food Packaging 1
  • Food Safety & Quality Management
  • Principles of Food Preservation
  • Food Chemistry & Analysis
  • Food Commodity Science I (Animal Products)
  • Food Sensory & Physical Assessment
  • Advanced Food & Agricultural Science
  • Food Product and Process Designs
  • Food Processing Technology
  • Professional Experience
  • Food Microbiology
  • Designs of Factorial Experiments
  • Nutrition & Health
  • Evidence in Public Health Nutrition
  • Introduction to Epidemiology
  • Technologies for the Food & Fibre Sector
  • Postgraduate Advanced Topic I
  • Postgraduate Advanced Topic II
  • Agribusiness Value Chain Management

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