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Bachelor of Film and Television (Hons)

Course overview

Qualification Bachelor's Degree
Study mode Full-time, Part-time
Duration 4 years
Intakes March
Tuition (Local students) $ 17,754
Tuition (Foreign students) $ 90,855





$ 17,754
Local students
$ 90,855
Foreign students

Estimated cost as reported by the Institution.


Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

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Entry Requirements

  • Satisfactory completion of Swinburne’s English for Academic Purposes (EAP 5 Advanced level) with overall 65%, all skills 65%;
  • A minimum IELTS overall band of 6.0 (Academic Module) with no individual band below 6.0;
  • TOEFL iBT (internet-based) minimum score of 75 with a reading band no less than 18 and writing band no less than 20; 
  • Pearson (PTE) 50 (no communicative skills less than 50);
  • Other equivalent qualifications,


Students who successfully complete this course will be able to:

  1. Exercise critical thinking, knowledge and skills to articulate creative concepts and solve problems in the field of film and television, whilst taking responsibility and accountability for their own learning and practice.
  2. Apply cognitive and technical skills to demonstrate a broad understanding of theoretical concepts in film and television, in addition to an advanced understanding of film production, research and scholarship in the production of cinema, broadcast and media content.
  3. Demonstrate cognitive skills to exercise critical thinking, and judgement to develop new understandings of Film and Television.
  4. Demonstrate technical skills to embed research practice into a professional project and/or piece of scholarship with some independence.
  5. Demonstrate communication skills and the ability to work collaboratively in the development, production and management of film and television projects.
  6. Apply sustainability and respectful production principles and knowledge to new and diverse contexts in film and television production.

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