About this course
The Master of Biotechnology is a general degree with the option to follow one of three specialty streams in Clinical Microbiology, Food Microbiology or Food Science. This program emphasises the application of new knowledge and technologies to solving practical problems. In addition to the coursework component, the Master of Biotechnology includes one optional semester of work experience or a research project.
- All applicants are required to have a bachelor degree in any discipline, or at least 3 years work experience or professional practice in media production.
- A minimum IELTS (Academic module) overall score of 6.5, with no band less than 6.0, or equivalent.