About this course
This course provides the skills and knowledge for an individual to be competent as a Senior Manager in any hospitality functional area. Students will analyse, design and execute judgements using a wide ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.
- An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent is required.