Certificate IV in Patisserie

Australian National Institute of Business & Technology
Melbourne, Victoria, Australia
Study mode
18 months
January April July October
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
USD 8,319

Entry Requirements

  • Relevant qualifications accepted by the university.

English Language Requirements:

  • IELTS: 5.5
  • PTE Ac: 42
  • TOEFL iBT: 46; TOEFL PBT: 527


  • Manage diversity in the workplace
  • Implement and monitor environmentally sustainable work practices Provide first aid
  • Use food preparation equipment
  • Produce dishes using basic methods of cookery
  • Use cookery skills effectively (HOLISTIC UNIT - WBT)
  • Prepare food to meet special dietary requirements
  • Coordinate cooking operations
  • Produce cakes
  • Produce gateaux, torten and cakes
  • Produce pastries
  • Produce yeast based bakery products
  • Produce petits fours
  • Produce desserts
  • Prepare and model marzipan
  • Produce chocolate confectionery
  • Model sugar based decorations
  • Design and produce sweet buffet showpieces
  • Manage conflict
  • Manage finances within a budget
  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Coach others in job skills
  • Lead and manage people
  • Maintain the quality of perishable supplies
  • Monitor work operations
  • Implement and monitor work health and safety practices

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