About Bachelor of Business (Hons) in Hospitality Management

Hospitality Management thoroughly encompasses the vibrant and varied worlds of hotel, restaurant and resort management and more.

Graduates find employment in hotels, casinos, restaurants, conventions and special events management companies.
This major delves into international hotel operations management, technological applications in hospitality management and large-scale services management as well as small business operations. 

As the hotel and hospitality industry moves increasingly from a skill-based to a knowledge-based industry, higher learning has become increasingly critical to opening career doors and helping managers to be fully attuned to the culture, services and competitive aspects of the sector.

Entry Requirements

(Any one of the following)

• HELP Foundation in Arts/ Foundation in Science
• 2 STPM Grade C/ 'A' Level passes (excluding General Paper)
• 5Bs in Senior Middle 3 (UEC)
• 5 CPU passes with a minimum average of 50%
• 5 SAM/ TEE examination passes with a university aggregate of 50%
• Mature students above the age of 21 with SPM/'O' Level qualification
• LCCI Higher Diploma
• Equivalent qualification

                and
                3 SPM/ 'O' Level credits
                and
                a pass in Bahasa Melayu (for Malaysians only)

Subjects

Year 1

• Financial Accounting 1
• Management Accounting 1
• Principles of Microeconomics
• Principles of Macroeconomics
• Business Law
• Principles of Management for Hospitality & Tourism
• Principles of Marketing
• Business Statistics
• Information Technology for Business
• Social & Business Communication
• Leadership & Life Skills

Year 2 & 3

• Business Mathematics
• Financial Management
• Organisational Behaviour
• Managing Human Resources
• Introduction to Tourism, Leisure & Hospitality Management
• Hotel Management Operations
• Hotel Management Technology Applications
• Hospitality Small Business Operations
• Business Research Methods
• Leadership & Management in Hospitality Industry
• International Hotel Management
• Services Management in Hospitality Industry
• Asian Entrepreneurship & Innovation
• Food & Beverages Management
• Strategic Customer Care in Hospitality & Tourism
• Industry Placement Practicum

Electives (All Specialisations)

• E-Business
• Retail Management
• Managing People across Cultures
• Business Ethics and Social Responsibility
• Corporate Policy & Strategy
• Advanced Business Statistics
• Asian Business Environment
• International Economics
• Strategic Marketing Relationship
• International Business Law
• Legal & Taxation Issues in Wealth Planning
• Analysis of Alternative Investments
• Strategic International Business Management
• Management Accounting 2
• Managing Human Resources
• Strategic Global Marketing
• Graduation Project

All students are required to complete a project under supervision. 

Disclaimer: Please note that the information published on this website concerning courses is intended for guidance purposes only. Therefore you are advised to contact the University or College before applying in order to confirm details because the availability of courses, tuition fees, and entry requirements may change without notice. For more information, please read our full disclaimer.